Rising prices for essentials precede riots in some parts of the developing world. Are biofuels partly to blame?

Stan Guthrie | April 21, 2008

With gasoline flowing toward $4 a gallon in the U.S., some Americans are trying to figure out what they can cut from their budget to remain behind the wheel. In other parts of the world, high prices for basic items are causing more trouble.

The prices of wheat and rice this year will have doubled since 2004, according to World Bank projections. Soybeans, sugar, soybean oil and corn are expected to be 56% to 79% costlier than in 2004. The bulk of the increases have come in the past year and can be attributed to the West's push to turn these crops into fossil-fuel replacements like ethanol. Food prices will likely remain overinflated until at least 2015, the Bank says.

The result of these rising prices is that 100 million people could slip back into poverty, erasing seven years' worth of gains, Bank President Robert Zoellick warned earlier this month. Food inflation and shortages have sparked riots from Egypt to the Philippines, and six people were killed in Haiti alone during nine days of related unrest there this month.

Soaring oil prices have made it more expensive to transport food products, though the World Bank estimates this and costlier fertilizer account for only 15% of the rise in food prices. Improved eating habits in developing nations are also increasing demand for grains – both for human consumption and to feed livestock, since rapid economic growth in places like China means more people have enough money to buy meat. But the Bank notes that "almost all" of the increased growing of one of the key crops, corn, "went for biofuels production in the U.S."

For a look at what the World Bank says about the food crisis, click here.

While the science of whether ethanol is an efficient use of corn, given its proportional removal from the world's food supply, is beyond me, the current world food crisis points out the fact that there are economic costs and drawbacks with every government mandate and subsidy. There is no such thing as a free lunch. When corn is turned into fuel, it cannot be used for food, and some who would eat that corn will have to buy other food (presumably at a higher price) or go hungry.

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Posted by Stan Guthrie at April 21, 2008 | Comments (8)

Why feel guilty about gluttony when you can feel righteous about recycling?

David Neff | March 20, 2008

Too much press coverage misunderstood what the Vatican was doing in issuing its recent list of serious sins. (See the excellent media criticism piece by Mollie Hemingway at Get Religion.)

But as you engage in serious self-examination this Holy Week, you might want to read a light-hearted op/ed posted today at the Indianapolis Star website (the piece originated with sister newspaper Noblesville Ledger).

Ledger columnist Jane Younce reflects on the new list of sins and finds them, well, not as personally challenging as the old Seven Deadlies: lust, gluttony, greed, sloth, wrath, envy, and pride. Those were sins that everyone had to avoid. Whereas the new list seems to be dominated by sins of the rich and powerful: embryo-destroying stem cell research, environmental pollution, poverty, excessive wealth, etc.

It's not that we can do nothing about embryonic stem-cell research or environmental pollution. I recycle and use compact fluorescents, but I don't really think the Vatican is counting the occasional unrecycled paper cup among the mortal sins. That warning about environmental pollution is surely for the captains of industry.

The danger that Jane Younce's delightful column hints at is this: It is easy to feel righteous about recycling that urethane foam milkshake cup and to forget about the gluttony that I abetted by buying that milkshake.

But don't let me blather on. Just read Younce's op/ed.

Posted by David Neff at March 20, 2008 | Comments (4)

It's taught by parents, and much more prevalent than we might think.

| February 13, 2008

The New York magazine article, "Learning to Lie: Kids lie early, often, and for all sorts of reasons—to avoid punishment, to bond with friends, to gain a sense of control. But now there’s a singular theory for one way this habit develops: They are just copying their parents," by Po Bronson is full of insights about the subject.

The author, and the researchers he quotes assume that that many social graces (like complementing a host for meal that I didn’t particularly like, or telling a telemarketer that one is too busy to talk) are also lies, if white lies. I disagree, and the author’s views in this case surely raise the stats on lying. But that is to quibble. Lying remains much more common, deliberate, and conscious among children and teens than we are likely to acknowledge sometimes–and I have no reason to think that this isn’t a phenomenon in Christian families.

Two passages I found particularly interesting:

Most parents hear their child lie and assume he’s too young to understand what lies are or that lying’s wrong. They presume their child will stop when he gets older and learns those distinctions. Talwar has found the opposite to be true—kids who grasp early the nuances between lies and truth use this knowledge to their advantage, making them more prone to lie when given the chance.

Many parenting Websites and books advise parents to just let lies go—they’ll grow out of it. The truth, according to Talwar, is that kids grow into it. In studies where children are observed in their natural environment, a 4-year-old will lie once every two hours, while a 6-year-old will lie about once every hour and a half. Few kids are exceptions….

And one more intriguing passage:

… In her study of teenage students, Darling also mailed survey questionnaires to the parents of the teenagers interviewed, and it was interesting how the two sets of data reflected on each other. First, she was struck by parents’ vivid fear of pushing their teens into outright hostile rebellion. “Many parents today believe the best way to get teens to disclose is to be more permissive and not set rules,” Darling says. Parents imagine a trade-off between being informed and being strict. Better to hear the truth and be able to help than be kept in the dark.

Darling found that permissive parents don’t actually learn more about their children’s lives. “Kids who go wild and get in trouble mostly have parents who don’t set rules or standards. Their parents are loving and accepting no matter what the kids do. But the kids take the lack of rules as a sign their parents don’t care—that their parent doesn’t really want this job of being the parent.”

Pushing a teen into rebellion by having too many rules was a sort of statistical myth. “That actually doesn’t happen,” remarks Darling. She found that most rules-heavy parents don’t actually enforce them. “It’s too much work,” says Darling. “It’s a lot harder to enforce three rules than to set twenty rules.”

A few parents managed to live up to the stereotype of the oppressive parent, with lots of psychological intrusion, but those teens weren’t rebelling. They were obedient. And depressed.

“Ironically, the type of parents who are actually most consistent in enforcing rules are the same parents who are most warm and have the most conversations with their kids,” Darling observes. They’ve set a few rules over certain key spheres of influence, and they’ve explained why the rules are there. They expect the child to obey them. Over life’s other spheres, they supported the child’s autonomy, allowing them freedom to make their own decisions.

The kids of these parents lied the least….

Posted by Mark Galli at February 13, 2008 | Comments (1)