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July 24, 2009

The Urban Chicks Movement

Living out faith can include 'just food.'

"What are you building?" the cashier asked as we paid for several sheets of plywood and some 2×4s. When we told her she said, "a lot of people are building chicken coops this summer."

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City ordinances are changing to allow for backyard chicken keeping. From Portland to New York City, ordinances are being revised, spelling out what will be allowed as cities respond to pressure from residents for permission to raise chickens. (See ordinances for information about your city.) Most cities prohibit roosters (this video shows why) and backyard slaughtering, and limit the number of hens allowed and the placement of coops near homes and property lines. Many prohibit backyard chickens altogether, though if neighbors don't complain residents raise them anyway.

Urban chickens were common in the 19th century, and helped supplement family diets and budgets during the Great Depression. While the current urban chicken movement did not emerge in response to economic woes, it may play a part in reshaping how we think about ourselves as consumers. The trend is part of a growing movement encouraging people to buy local or raise their own - whether beans and corn or eggs and honey.

Blogs from chicken-keepers suggest that most of them raise chickens in support of sustainable, simple, and healthy eating. But people keep chickens for multiple reasons. Some are protesting the inhumane lives hens in battery cages at factory farms live. Some want to be more connected and in control of food growing processes that sustain them.

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For Mark and me, getting chickens is also how we hope to control the larvae that become pear slugs that eat the leaves off our fruit trees. We like that chickens will scratch through our garden in the fall after we're done harvesting, eating grubs and garden leftovers while pooping out rich fertilizer. The eggs will be a nice addition. Since we aren't big egg eaters, we're thinking of implementing a Saturday breakfast for friends and family. We'll sell or give extras to neighbors and colleagues.

Caring for a few hens is part of our bigger commitment to eating "just food." Just food is a tangible way to live out faith. Since we eat every day, our multiple food choices support the flourishing or contribute to the diminishing of others' well being. Just food pays workers a fair price for their labor (so we gave up bananas after researching the human-rights abuses in the banana industry, although I ate my fill of them in England, where fairly traded bananas are readily available). Just food is respectful, nurturing, and humane in the care and treatment of God's creatures. Just food supports sustainable farming practices that minimize harm to the soil, water, and air (which do not characterize typical corporate farming and food processing practices). Just food tastes better - on the tongue and in the soul.

Our chicks are two and a half weeks old. They live in a big cardboard box in the garage, lined with a burlap sack and leaves until they get big enough for the coop. We're about done painting it, which matches the beehives, which is ridiculous, but a reminder that we're all in this together - we need each other. We'll do our best to deny predators chicken suppers in exchange for eggs. We'll give hens a great area for foraging and dust bathing post-harvest, and we'll get grub control and fertilizer in return. Meanwhile the bees will pollinate the garden and orchard, and we'll feed them in the winter to compensate for taking some of their honey later this summer. All this gives me daily reminders that God "so loved the world" (John 3:16) and sustains it all - people, bees, chickens, even the soil that makes all this eating and living possible.

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Comments

I love it! I wish you were my neighbor ... I think you just might motivate me!

Til then I'll have to be content tending my little pots of tomatos, mint, and basil.

My grandmother was one who raised laying hens for extra money during the Depression. You go!!

we've had chickens for years. it's easy to keep chickens and the eggs are a cheap meal in today's economy. I can name several families in our area that are new to having backyard chickens for that very reason - cutting the grocery bill.

We got our two urban chicks back in the spring of 2007, and we've had nothing but a great experience raising chickens in our backyard. They, along with our garden, have been a wonderful learning experience for our two young children who now understand that food doesn't come in a box or wrapped in plastic. If you've ever taken care of cats, you're more than capable of raising a couple hens in your backyard. You can follow our adventure at http://urbanchickens.net

Thanks all, for your comments--all of you are inspiring. And Linda--I started with a little raised bed of basil, tomatoes and onions. That's all I thought I could manage in the suburbs. I'm a bit more in the country now, but it's possible I'd still give chickens a shot in the city if my city allowed it. And, P.S. I think I'd like being your neighbor.

I lived in a suburb of a large Japanese city, which was more city than my fairfax, va townhouse community. There in the neighborhood with houses tightly packed, I knew several residents kept chickens in their yards, which was less then 1/8th of an acre. I wonder if Fairfax has changed the rules. Fresh chicken and eggs. Yum.

I am 48 years of age and live in Mumbai, a large city in India.

In my growing years, I was always fascinated with the technological developments of the western countries and did not appreciate our lifstyle. For instance, the joys of living in a joint family system - where there are no mother's day, father's day, etc celebrated. Each day is a special day where everybody lives adjusting to each other's needs. There was some bickering among cousins, but forgotten the next morning. There were no seperate rooms for every member of the family, but definetely room in everyone's heart. This saved expenses on running multiple homes.

Every member of the family knew what was happening in the other one's life, so no depression and no visits to the counsellor. Infact, I learnt of a career called psyhiatrist during college, but opted not to take-up as I was unsure of being succesful.

Each kid was encouraged to look after atleast two chickens which were named after their first and second names. This meant the kid ate the eggs laid by his or own hens, saved some for hatching and sold some for pocket money. We were very comfortable hand washing & ironing our own clothes which meant reduced electricty bills. The list is endless.

I am glad, there is this so called global recession. It will force us to rethink our lifestyles and bring us back to live harmoniously with man and environment.

I can't have chickens but am moving, one step at a time, towards using/buying/growing real and sustainable food. I will never be perfect at it, but even doing a little bit makes me feel better. I was motivated at first by Michael Pollan's "In Defense Of Food", and articles like these are encouraging. Thanks.

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