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June 14, 2011

Taste and Smell That the Lord Is Good

Molly Birnbaum's book Season to Taste reveals how our sense of smell connects us to places and people.

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Chances are you know of someone who has lost their sight or hearing wholly or in part. Helen Keller could neither hear nor see but found brilliant ways to articulate her experience. Countless other writers and artists have made their experiences accessible to those of us who've never been limited in those ways. Because of their efforts at translation, those of us who see and hear can imagine what it would be like to lose either. Yet what of smell and taste? These less commonly impaired senses are no less significant avenues by which we experience all that is. What would it be like to lose them, perhaps forever?

In a new book, Season to Taste, Molly Birnbaum looks for answers to this question after severe head trauma following a car accident erases her sense of smell. Her quest aimed not only at seeing if she could at least partially regain her sense of smell — an aspiring chef, Birnbaum had to indefinitely postpone attending the prestigious Culinary Institute of America — but also at unearthing the significance of smell to the human experience.

In finding answers, Birnbaum is filled with anxiety beyond the practical question of whether a chef who can't smell, and therefore can barely taste, can cook. Is it even possible to regain a sense of smell? (Anosmia has a dismal recovery rate.) What if there's a gas leak while she's alone? Does the science of pheromones (the scents apparently responsible for much of what attracts humans to each other) suggest that she will never feel love or desire again?

Birnbaum engagingly and deftly leads the reader through the varied and fascinating aspects of scent and its role in human experience and culture. Women give off sexually attractive pheromones when they're fertile, while women on oral contraceptives don't, a phenomenon Barbara Kingsolver played with in her novel Prodigal Summer. In this way and in many others, smell is a way of relating to other people.

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I've had chronic sinusitis most of my life, the occasionally severe flare-ups of which cause me to lose, temporarily, a large portion of my ability to smell and taste. But I had never before had occasion to consider how significant these senses are. There's still a lot that's not fully understood about how we experience and interpret smells, but Birnbaum's story makes clear that without this mysterious sense, we feel lost, even disconnected from our surroundings and other people. As I read on, I realized that I sleep on my husband's pillow when he's away because it retains his scent, that I obsessively sniff my 5-year-old's hair (it really smells of sweet florals, and it's not his shampoo), and that I know when onions are sauteed to the degree I prefer not by looking but by sniffing. I also noticed the way everyone comes drifting into the kitchen, noses in the air, when something aromatic is happening there. Smells really are relationally significant. They are not everything, of course; Birnbaum finds love while her sense of smell is still iffy and when the perfect 'welcome home from Afghanistan' meal for her boyfriend is a disaster. She realizes that love, not the perfection of her senses or abilities, makes life sweet.

Even so, some church traditions use incense and candles, and celebrate the Lord's Supper as an integral part of every worship service, the scent rising symbolically with prayer while reminding worshipers of God’s sweet presence. It's not unusual for people to say that they experience God while listening to, say, Bach's Mass in B Minor, or taking in a view of the Alps. It's less common to hear stories of wonder and transport inspired by the aroma of freshly baked bread or budding wildflowers. Perhaps incense and a regular practice of Communion highlight, in part, that smell and taste are an essential part of our humanness. While I doubt that anything like the avant garde 'scent-opera' that Birnbaum describes is likely to be the next fad in creative worship, Season to Taste has given me renewed gratitude and wonder toward God, who walked our often-smelly earth, broke his own body for us, and invited us to partake of it in fragrant and earthy bread and wine, while sweetly, imperfectly fragrancing him in the world until he comes again.

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Comments

Oh sweet! I am going to have to put this book on my to buy list. My sense of smell has always, always been horrid. I can smell (and recognize) the citrus smell (don't ask me to identify if its lemon or orange) and that's about it. It takes me a lot longer to smell putrid smells (after several weeks I'm still trying to figure out where my cat is going pee since she's not using the litter box) and when I do I'm more likely to get a very upset stomach than to actually smell that something is wrong.

I remember one time when I lived with roommates I had forgotten about some food on the counter and hadn't been in the kitchen for several days so hadn't seen it to clean it up. I walked in, saw it, and began cleaning it up. One of my roommates was like "glad you are finally cleaning that up, it was beginning to smell really badly." I asked her why she didn't tell me - especially since I pretty much had no sense of smell and had forgotten that it was out. Her response "Common sense would tell you it smelled" I wanted to take the pan I was cleaning and hit her upside the head with it. That was like telling a color blind man that common sense should tell him that the sky was blue. ARGH!

People often ask me how I can taste food if I can't smell it - for me its all about the texture. I *love* the texture of Feta Cheese. I only recently found out its one of the worst smelling cheeses out there.....

What an wonderful and largely unexplored subject--how smell and taste can show us pieces of God's beauty. Ps 34:8 "Oh taste and see that the Lord is good..."

I am right now laying on my couch, recovering from massive sinus surgery--haven't smelled a thing in a year at least. There are benefits to that, too. I am immune to fish and farts.

And Yes! to Katelyn. We non-smellers still can revel in texture: crunchy, smooth, or pearly. And temperature: piping hot, or ice cold. And we still have those blunt-instrument psuedo-tastes of sweet/sour/spicy/salty. There's no denying that hot curry makes us sweat. Just don't ask us if that fizzy, cold, sweet drink is coke or root beer.

My sinuses don't get "unpacked" till Thursday, but I've already had one really wonderful new (or new-again) sensation: menthol toothpaste. How it floats up the back of the throat with its spicy coolness! I could brush for hours.

However we find ourselves, with no sense of smell, or just a little, or like my son, who has the nose of a bloodhound, there is much to praise our Creator for.

"Just don't ask us if that fizzy, cold, sweet drink is coke or root beer"

They have smells?!? LOL. I've always like Barq's root beer because its got a thicker taste to it. It falls back to the texture. Its a weird, weird thing.

i never appreciated my sense of smell till i married my husband. he voluntered to assist watch what i was cooking while i went grocery shopping. by the time i came back the whole thing was burnt and the man was happily watching tv without realising what had happened.
it was then that reality hit me that what i took for granted was actually a blessing. please lets appreciate that sense of smell for those of us who have it. and not beleive that everyone has the gift.

What a beautiful subject. I think sensory existence is a gift, but when we are deaf or cannot smell or blind, it seems that our imagination seeps into that hole and fills it with a new way to be creative.

I remember a friend telling me a story of her friend who could not smell; and they were walking together in the spring and my friend commented how wonderful the tulip poplars smelled. The woman who could not smell asked, "What does it smell like?" Immediately feeling sorry for what she had unthinkingly said, my friend thought for a minute, and then replied, "It smells like how bubblegum tastes."

The flip side of this is when you have an over-developed olfactory that allows you to smell things that most people miss. Sometimes good--sometimes not so much!

Isn't it great that God provides us with a sense of smell and then gave us the fragrance of roses, lilacs and fresh rain to delight us!

Interesting topic. Thanks!

I once heard writing advice that urged novelists to use all five senses in their descriptions. So we need to show what someone saw, heard and tasted, felt, smelled. It adds a depth of dimension and realism that most overlook. And yet we experience--or not--every day.

This sounds like a fascinating book. I wrote down the title. Thank you for your thoughts, Rachel.

I will have to check out Molly's book. I have been studying, as a scientist, the use of the human senses for many years. Healthy Life Press will be releasing my new book, Richer Descriptions - A Guide to the Human Senses for Christian Speakers and Writers - in August of this year. My writer's website will go live at that time. In this book I cover the NINE human senses. I link the science of the senses to what the Bible says about the senses, and the Bible does refer to them a lot. Note that we were created for a sensory experience! Look for my book in August. And I will purchase and read through Molly's book. The science of the senses is developing quickly, and scientists are close to making some big breakthroughs. It is a very exciting time to be studying the human senses.

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